FEATURES
Eagle Hot Food Tables, open base design, model SDHT4-120. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 12-3/32" x 20-3/32". Heating compartments to be 8" deep, galvanized, and insulated on all four sides and bottom with 1" fiberglass or equal. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment fitted with 500-watt heating element for 120 volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnish with polycarbonate cutting board. Legs to be 1-5/8" O.D. tubing, with adjustable undershelf and adjustable bullet feet.
• Plug Type: NEMA 5-30P
• Approvals: NSF
• Warranty: One year
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Overall Height (in) |
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Crated Weight (lbs) |
158 |
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Overall Width (in) |
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Overall Depth (in) |
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| Shipping |
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Need Help?
Call: 888.614.REDS M-F 8am to 5pm PST
